Hotel Management Course in Kerala
Bachelor of Hotel Management & Catering Technology (BHMCT)
Offered by KMCT Group of Institutions
Looking for a Hotel Management Course in Kerala that offers global career opportunities, professional training, and industry exposure?
At KMCT Group of Institutions, we offer the 4-Year Bachelor of Hotel Management & Catering Technology (BHMCT) program designed to prepare students for leadership roles in the global hospitality industry.
This is not just a hospitality degree.
It is your gateway to a global career in hotels, resorts, cruise lines, airlines, and international hospitality brands.
About the Hotel Management Program
The BHMCT (Bachelor of Hotel Management & Catering Technology) is:
- 4-Year Undergraduate Degree
- Approved by AICTE
- Affiliated to APJ Abdul Kalam Technological University (KTU)
- Structured under International 10+2+4 Education Pattern
This ensures academic credibility, national recognition, and international alignment.
Why Choose Hotel Management as a Career?
The hospitality industry is one of the fastest-growing sectors globally. From luxury hotels and resorts to cruise lines, airlines, event management companies, and tourism firms, skilled hospitality professionals are always in demand.
A Hotel Management degree prepares you for:
- Culinary careers
- Hotel operations
- Front office management
- Food & beverage management
- International placements
- Hospitality entrepreneurship
If you enjoy service excellence, travel, food, leadership, and global exposure — this is the right career path.
Why Choose KMCT Group of Institutions for Hotel Management?
KMCT College of Hotel Management & Catering Technology was established in 2020 under KMCT Group, which was founded in 1997.
KMCT Group has:
- 22+ institutions
- 7000+ students
- Strong academic legacy
- Campus near IIM Kozhikode & NIT Calicut
This adds institutional credibility and educational strength.
Hotel Management Program Overview
The Hotel Management program at KMCT is designed to provide:
- Strong hospitality fundamentals
- Hands-on practical training
- Professional grooming
- Industry-aligned curriculum
- Career-focused development
The program prepares students to work confidently in:
- Hotels & Resorts
- Restaurants & Catering
- Aviation & Cruise Lines
- Tourism & Travel
- Event Management
- Hospitality Entrepreneurship
Infrastructure & Practical Facilities
Hospitality cannot be learned through theory alone.
KMCT offers state-of-the-art facilities (as shown in the brochure):
Training Kitchen
- Individual workstations
- Modern culinary equipment
- Professional cooking practice
Mock Guest Room
- Real-time housekeeping simulation
- Intensive housekeeping training
Front Office Lab
- Hands-on training
- Property Management System (PMS) exposure
- Guest handling practice
Training Restaurant
- Real service simulation
- Food & beverage operations practice
Computer Lab
- Hospitality software training
- Communication & E-learning
Library
- Hospitality books
- International journals
- Academic resources
Course Structure & Core Areas of Learning
The Hotel Management curriculum at KMCT covers all major operational and managerial aspects of hospitality.
Food Production (Culinary Arts)
Students are trained in:
- Basic and advanced cooking techniques
- International cuisines
- Kitchen operations
- Food safety and hygiene standards
- Menu planning and costing
Practical kitchen sessions help students develop hands-on culinary skills under professional supervision.
Food & Beverage Service
This module focuses on:
- Restaurant service techniques
- Banquet management
- Guest interaction and etiquette
- Beverage service operations
- Table setting and service standards
Students learn how to deliver high-quality service in professional hospitality environments.
Front Office Operations
Front office is the face of any hotel. Students learn:
- Reservation systems
- Guest handling procedures
- Check-in and check-out management
- Customer service communication
- Hospitality software basics
This prepares students for roles in hotel reception and guest relations.
Housekeeping Management
Housekeeping plays a critical role in hospitality operations.
Students gain knowledge in:
- Room management
- Cleaning standards
- Inventory control
- Linen and laundry management
- Quality inspection processes
Hospitality Management & Administration
Beyond operational training, students are also introduced to management-level knowledge:
- Hospitality marketing
- Financial basics for hotels
- Human resource management
- Business communication
- Entrepreneurship in hospitality
This ensures students are ready not only for entry-level roles but also for managerial growth.
Practical Training & Industry Exposure
At KMCT Group of Institutions, practical learning is a major focus of the Hotel Management course.
Students Benefit From:
- Fully equipped training kitchens
- Mock front office setup
- Restaurant service practice labs
- Industry internships
- Real-time hospitality simulations
- Guest lectures by industry experts
This hands-on approach ensures students graduate with confidence and real-world exposure.
Internship & Placement Support
One of the strongest advantages:
100% Internship & Placement Assistance
Students receive:
- Industrial training in reputed hotels
- Exposure to international hospitality standards
- Industry-academia collaboration
- Interaction with senior hospitality professionals
This significantly improves employability.
Career Opportunities After BHMCT
Graduates can pursue careers as:
Why KMCT Group of Institutions Is a Strong Choice
Students looking for a Hotel Management Course in Kerala evaluate colleges based on:
- Practical infrastructure
- Faculty expertise
- Industry exposure
- Career guidance
- Professional environment
KMCT Group of Institutions offers:
- Industry-aligned curriculum
- Structured practical training
- Professional mentoring
- Internship exposure
- Student-friendly campus
- Career-focused approach
We aim to build hospitality professionals who can confidently work in national and international environments.
Eligibility Criteria
To apply for the Hotel Management program:
- Completion of 10+2 or equivalent qualification
- Minimum qualifying marks as per regulatory norms
- Admission based on institutional guidelines
Students are encouraged to apply early due to limited seats.
Admission Process
The admission process is transparent and student-friendly.
Step-by-Step Admission Process:
- Submit application form
- Submit academic documents
- Attend counseling or interaction session (if applicable)
- Confirm admission
Our admission support team guides students throughout the process.
Why Study Hotel Management in Kerala?
Kerala is one of India’s top tourism destinations. Studying hospitality here offers:
- Exposure to tourism-driven economy
- Industry relevance
- Affordable education
- Safe and disciplined learning environment
Choosing the right institution makes the difference between just earning a degree and building a career.
Build Your Hospitality Career with KMCT
At KMCT Group of Institutions, we focus on:
- Professional hospitality training
- Practical industry exposure
- Skill-based development
- Career-oriented learning
If you are serious about building a future in hospitality, culinary arts, or hotel operations, KMCT offers the right platform.
Admissions Open – Apply Now
Start your journey in hospitality with KMCT Group of Institutions.
Learn professional culinary skills
Master hotel operations
Prepare for global hospitality careers
Secure your seat today and take the first step toward a rewarding career in hotel management.
